Everyone loves a berry vinaigrette. Whenever I make a berry based vinaigrette I almost always use a golden or white balsamic vinegar instead of the regular dark aged version. The difference in taste is slight, however it typically contains less sugar and has a lighter, fruitier finish. An added bonus is dressing come out looking bright and beautiful as opposed to a dark muddled brown.
Check out our Doubled Up Strawberry Salad we made using this dressing, it’s so beautiful and delicious!
Strawberry Vinaigrette
Recipe Type: Salad Dressing
Cuisine: Italian
Author:
Prep time:
Total time:
Serves: 1
Simple, colorful strawberry vinaigrette.
Ingredients
- 2 strawberries cut in half
- 1.5 Tbs White Balsamic Vinegar
- Pinch of salt and pepper
Instructions
- In a blender or with a stick mixer pulse together all ingredients until smooth.
- Adjust seasoning and toss with any greens for salad or use as a dip for veggies.
Serving size: 1 Calories: 13 Fat: 0 Carbohydrates: 2 Sugar: 1.4 Protein: .2
Notes
If strawberries aren’t in season you can add a couple drops of stevia to sweeten it to taste.
About The Author
Tara
Tara is the co-founder of Everyday HCG and the chef behind recipes. She uses her classical culinary training with her first-hand HCG protocal experience to create recipes that are delicious and HCG-approved.
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