This soup is perfect recipe remix for leftover rotisserie chicken and any veggies you have in the fridge. We make ours with spinach and broccoli making it P2-approved (as well as low cal, low carb and paleo).
When we’re running late and are super hungry, rotisserie chicken is one of our go-to’s while on the HCG diet. Since the protein portions are so small on the HCG diet, there are always leftovers. We came up with this recipe to use up the left over chicken.
Leftover Chicken Broccoli Spinach Soup
Recipe Type: Soup
Author:
Prep time:
Total time:
This soup is perfect recipe redo for leftover rotisserie chicken and any veggies you have in the fridge. We make ours with spinach and broccoli making it P2-approved (as well as low cal, low carb and paleo).
Ingredients
- 4 cups broccoli florets
- 2 cups spinach
- 1 large yellow onion, diced
- 1/8 tsp red chili flakes (a couple shakes)
- 4 cups beef broth (no sugar added)
- 2 cups water
- 3 oz cooked shredded chicken breast
Instructions
- In a large pot simmer beef and onion over high heat. Cook until reduced by half
- Add in broccoli, spinach, chili flakes and the rest of the water. Bring soup back back up to a boil and simmer veggies until cooked to you liking (2-5 minutes).
- Add already cooked chicken in and taste for seasoning. Depending on the broth you use, the soup will likely be salty enough without adding any extra.
About The Author
Tara
Tara is the co-founder of Everyday HCG and the chef behind recipes. She uses her classical culinary training with her first-hand HCG protocal experience to create recipes that are delicious and HCG-approved.
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