Super simple 3 ingredient shortbread cookies that are low carb, sugar free, gluten free. 
I don’t know about you – but I’m a dessert girl. If I have to choose between salty and sweet I pretty much always choose sweet. One of the hardest parts of P2 for me is going for an extended period of time with no dessert.
I created this recipe so I would have a no-fuss, super-easy-make cookie recipe on hand that I could throw together whenever I had a sweet tooth attack without trowing away all the hard work I had just put into getting healthy.
The other great thing about this recipe is it’s versatility – in addition to being a cookie recipe it can be used as a pie or tart crust, or crumbled up and sprinkled on top of your favorite healthy dessert.
Head on over to Our Toasty Life for the complete recipe>>
About The Author
Jillian
Jillian is the co-founder of everydayHCG.com, has complete 4 rounds of HCG and lost 60 lbs. In between rounds, she loves baking sugar-free grain free desserts and eating whole food. Wife to Everyday HCG co-founder Tara Babbel Mendioro
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